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Outdoor Dining: How Much of the Restaurant Industry Can be Saved?
You all know the gist already, but to sum it up quite simply: COVID-19 is affecting every aspects of life, all types of businesses, work life, and especially the public’s mental sanity. As we have [...]
Rogers Spotlight: Jeremy Rohl
#EmployeeSpotlight We are so grateful for incredible work from technicians like Jeremy Rohl, this week's Employee Spotlight. Jeremy's dedication to Rogers and hard work does not go unnoticed as he consistently puts in the work [...]
Is Retail Re-emerging?
Countries around the world are struggling as businesses stay closed amidst the reality of the global pandemic. In countries like Brazil, although their cases may not be as high, the death toll [...]
Rogers Spotlight: Johnathon Jones
#EmployeeSpotlight This week's Employee Spotlight is Johnathon Jones. His supervisors had nothing but incredible things to say to him, and we believe he deserves all the recognition possible as he consistently puts in the work [...]
Barely Survive or Possibly Thrive: What’s Next for Restaurants?
The effects of COVID-19 on businesses has been a hot blog topic for Rogers as of lately for a couple of main reasons: the most important being the astronomical effect consumer habits and the [...]
Rogers Spotlight: John Schuiteboer
#EmployeeSpotlight Incredible work from employees like John Schuiteboer, this week's Employee Spotlight, does not go unnoticed as he consistently puts in the work at Rogers to be successful. We are so proud of his hard [...]